tag:blogger.com,1999:blog-8841380412869173403.post3279746000678214932..comments2023-08-13T13:53:47.380+02:00Comments on Poetry in Tea: 2010 “unspecified” Hadong Yellow TeaMichal Tallohttp://www.blogger.com/profile/08126923162982150544noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8841380412869173403.post-87897819718039937762010-12-08T14:48:17.009+01:002010-12-08T14:48:17.009+01:00Ho Go,
interesting to hear that these teas maintai...Ho Go,<br />interesting to hear that these teas maintain their qualities even after such time - I was actually wondering how would it react to some aging, as I generally have good experiences with darker oolongs stored for more than one year (though this one is completely different from any Chinese darker oolong).<br /><br />Petr,<br />agree, I'm also observing that Korean teas are getting more popular in Europe (or at least in Czech republic and Slovakia). Therefore, I was very happy to hear and see that Daniel Klasek was recently expanding his offering of Korean tea and hope that he will continue this in the futureMichal Tallohttps://www.blogger.com/profile/08126923162982150544noreply@blogger.comtag:blogger.com,1999:blog-8841380412869173403.post-85631496979385931052010-12-08T08:22:23.715+01:002010-12-08T08:22:23.715+01:00Hi Michal,
Nice post- I also like Balhyocha, but ...Hi Michal,<br /><br />Nice post- I also like Balhyocha, but as usually you can find good one and the one which is not so interesting. I find that this year was probably good year for Korean oolong...<br /><br />Ho Go- As you know it is exceedingly hard to find also inside Korea, so we are happy that we can buy it here in the middle of Europe :) I am not sure if it is only my impression but I think it is growing and getting more popular in both inside as well as outside KoreaPetr Novákhttps://www.blogger.com/profile/11517473309667122386noreply@blogger.comtag:blogger.com,1999:blog-8841380412869173403.post-74159058598436287222010-12-08T07:04:57.606+01:002010-12-08T07:04:57.606+01:00Last Spring was my introduction to Balhyocha in Ko...Last Spring was my introduction to Balhyocha in Korea. Indeed, it is a discovery and one wonders why a tea like this is not more popular. Probably because it is exceedingly hard to find outside Korea. It also reminds me of some Darjeeling teas with its decidedly citrus overtone and fruity flavor but it's got body which gives many, many, infusions. I believe this tea will keep well as mine is 1.5 years old and is still going strong.Ho Gohttps://www.blogger.com/profile/12296073483005184718noreply@blogger.com