tag:blogger.com,1999:blog-8841380412869173403.post4322757550277468701..comments2023-08-13T13:53:47.380+02:00Comments on Poetry in Tea: Saturday morning with Korean greenMichal Tallohttp://www.blogger.com/profile/08126923162982150544noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8841380412869173403.post-43641431290896494292022-06-06T23:57:23.910+02:002022-06-06T23:57:23.910+02:00Thannk you for being youThannk you for being youChasing the Sunhttps://www.chasingsuns.com/noreply@blogger.comtag:blogger.com,1999:blog-8841380412869173403.post-11574693468140041252010-05-26T20:41:25.959+02:002010-05-26T20:41:25.959+02:00Alex,
try http://daotea.mybigcommerce.com
Unfort...Alex,<br />try http://daotea.mybigcommerce.com <br />Unfortunately, it's the only American shop selling good Korean tea I know. Their offering is quite small, but from what I know, their teas are of really high quality (or at least those Korean, I don't know anything about their puerh.)Michal Tallohttps://www.blogger.com/profile/08126923162982150544noreply@blogger.comtag:blogger.com,1999:blog-8841380412869173403.post-62790225189540466332010-05-26T20:33:00.632+02:002010-05-26T20:33:00.632+02:00I have yet to try any Korean tea...do you have any...I have yet to try any Korean tea...do you have any recommendations for a place I could buy or order Korean green tea here in the U.S.? I have added thousands of teas to RateTea.net and still have not yet stumbled upon a single Korean tea.Alex Zorachhttps://www.blogger.com/profile/08335878680429494039noreply@blogger.comtag:blogger.com,1999:blog-8841380412869173403.post-15762402958891568062010-05-12T22:59:02.820+02:002010-05-12T22:59:02.820+02:00Sounds interesting, too!
But I still prefer eating...Sounds interesting, too!<br />But I still prefer eating just the bare leaves - in my opinion, they have much to offer by themselves. And this specially applies to Gyokuro, taste of which is so sweet and complex that eating its leaves after the last infusion was made, while they are still warm - is indeed a wonderful experience.Michal Tallohttps://www.blogger.com/profile/08126923162982150544noreply@blogger.comtag:blogger.com,1999:blog-8841380412869173403.post-44016281984580355592010-05-12T21:37:53.638+02:002010-05-12T21:37:53.638+02:00Comment a bit late, sorry. haha
Another thing I ha...Comment a bit late, sorry. haha<br />Another thing I have seen done with gyokuro is putting some leaves on top of a fresh slice of cherry tomato, drizzled with olive oil.<br />That might be a nice appetizer or something!Sir William of the Leafhttps://www.blogger.com/profile/15366359211931253914noreply@blogger.comtag:blogger.com,1999:blog-8841380412869173403.post-12275318251605725782010-05-12T14:36:46.136+02:002010-05-12T14:36:46.136+02:00I really recommend you trying it - not just becaus...I really recommend you trying it - not just because of the health benefits, but for me, it's like getting all I can from the tea, so I can enjoy it to its fullest :)<br />But I don't recommend you trying it with most oolongs, as their leaves are often quite bitter after being infused - most suitable are mild green teas like this one or Chinese spring teas.<br />Japanese also have some kind of tradition connected with the preparation of Gyokuro, the finest Japanese tea - they make only one infusion of it, although the tea is able to produce about three or four - and then, they mix the leaves with soy sauce and grated fish and eat it as a salad. <br />Never tried it personally, though.Michal Tallohttps://www.blogger.com/profile/08126923162982150544noreply@blogger.comtag:blogger.com,1999:blog-8841380412869173403.post-5767956661664265562010-05-11T23:37:32.653+02:002010-05-11T23:37:32.653+02:00You ate some? Hmm, I guess that would actually be ...You ate some? Hmm, I guess that would actually be a pretty good idea. Tea is very beneficial for you, especially if you are to ingest the entire leaf (e.g. matcha). Maybe I should do this in my next tea session.Ruqyo Highsonghttps://www.blogger.com/profile/18210517193033102532noreply@blogger.com